Every year, during all october weekends,restaurateurs organize the gastronomic conferences of mushrooms in the Alta Ribagorça. In these conferences there is the best tradicional cooking of Ribagorça. Diferent spices of mushrooms full elaborated are the main part of the menu. A menu able to satisfy the more select tastes.

An other main local gastronomy peculiarity is the very ancient tradition of gastronomic guilds. The Sant Sebastià guild, that was created in Pont de Suert in 1503, is the most ancient and popular.